Menu

• Homemade Pastas

  All Pastas cooked al dente

  • Chicken Parmigiana Breaded chicken breast deep fried, fresh mozzarella, marinara sauce over linguini

    $15.00
  • Chicken Marsala Pan Seared chicken breast with mushrooms, marsala wine sauce, over garlic linguini

    $16.00
  • Chicken Scallopini Pan seared chicken breast, lemon juice, mushrooms capers over linguini

    $16.00
  • Pasta a La Bolognese Grounded Pork, Beef and Veal cooked slow with Carrots, Onions and Celery, White Wine and Touch of Cream

    $16.00
  • Chicken Francese Chicken sauteed in white wine and lemon sauce

    $17.00
  • Chicken Roman Pieces of chicken pan seared with onions, zucchini, tomatoes, white wine sauce, melt Monterrey Jack cheese pomodoro sauce over rigatoni

    $17.00
  • Rosemary Chicken Chicken rosemary with Prosciutto di Parma, green peas, in a creamy Parmesan sauce with ziti

    $17.00
  • Chicken Cacciatore Braised chicken thighs with balsamic port wine cooked with mushrroms, red bell peppers, onions, tomatoes served with cavatelli

    $17.00
  • Chicken Broccoli Ziti Grilled Chicken breast sauteed with garlic, florests broccoli tossed with ziti and Alfredo cream cheese sauce

    $15.00

• Sides

  

  • Chicken Tenders

    $8.00
  • Chicken Wings

    $6.00
  • Mozzarella Sticks

    $8.00
  • White Rice

    $2.00
  • Beans

    $2.00
  • Fried Yucca

    $4.00
  • French Fries

    $4.00
  • Onions Rings

    $5.00
  • Fried Bananas

    $4.00

• Starters

  

  • Fried Calamari Calamari fried strips of lightly breaded with marinara sauce

    $9.00
  • Caprese Pizzeta Tomato, fresh mozzarela, fresh basil, balsamic reduction, oilve oil

    $9.00
  • Mussels Tomato, garlic, white wine broth, crushed red peppers

    $10.00
  • Bruschetta French toasted Parmesan foccacia bread with Roma tomatoes, fresh basil and balsamic reduction fig glaze and fresh mozzarella

    $10.00

• Salads

  

  • House Salad Lettuce, radish, carrots, black olives, tomatoes, cucumber, house dressing

    $8.00
  • Caesar Salad Petite romaine, fresh Parmesan, garlic croutons

    $8.00
  • Gouda Cheese Mixed greens, Gouda cheese wrapped in phylo dough baked, with fresh berries and fig balsamic glaze

    $12.00

• Desserts

  

  • Creme Brulee

    $5.00
  • Cheesecake

    $6.00
  • Passion Fruit Mousse

    $5.00
  • Homemade Bread Pudim

    $4.00
  • Vanilla Flan

    $5.00
  • Chocolate Cake

    $4.50

• Signatures

  

  • Lamb Shank Slow cooked with vegetables, port wine red sauce served over polenta

    $23.00
  • Lobster Ravioli Lobster, lemon butter cream sauce

    $18.00
  • Shrimp Scampi Sauteed Shrimp with Galic, Olive Oil, Tomatoes over Linguini

    $19.00
  • Fra Diavolo Sauteed with Shrimp, mussels, calamari, scallops, clams and fish spice tomato brodo over linguini

    $24.00
  • Fish Stew This special cod marinara with onions, tomatoes, olive oil, lemon juice, cilantro served with polenta.

    $24.00
  • Friday's & Saturday's Lobster Thermidor Lobster thermidor baked in oven with lobster, shrimp, scallops, served with cream cheese risotto

    $28.00
  • Vangole Little-necks clams sauteed with white wine sauce, garlic, tomatoes, cilantro served with linguini

    $23.00

• Specialty Pizzas

  

  • Shrimp Scampi

    $16.00
  • Buffalo Chicken

    $13.00
  • Chilly Bolognesa

    $13.00
  • Cheese

    $8.00

• Hot Subs - Quesadillas - Wraps

  

  • Grilled Chicken Sub

    $7.00
  • Steak Bomb

    $7.00
  • Steak & Cheese

    $6.00
  • Chicken Caesar Wrap with Fries

    $8.50
  • Steak & Cheese Wrap with Fries

    $8.50
  • Italian Quesadilla

    $8.50
  • Veggie Quesadilla

    $8.50
  • Steak & Cheese Quesadilla

    $8.50
  • Ham & Cheese Quesadilla

    $8.50
  • Chicken Quesadilla

    $8.50

Sides

• Chicken Tenders

  $8.00
• Chicken Wings

  $6.00
• Mozzarella Sticks

  $8.00
• White Rice

  $2.00
• Beans

  $2.00
• Fried Yucca

  $4.00
• French Fries

  $4.00
• Onions Rings

  $5.00
• Fried Bananas

  $4.00